We are a small, family owned and operated bed and breakfast established in 2004 in downtown Ann Arbor. We have five (5) beautifully appointed rooms to be rented individually or as a whole house. Please click on the "Rooms & Rates" button to check the latest rates.
We are located just three short blocks west of Main street, in the heart of downtown Ann Arbor, walking distance from virtually everything our beautiful city has to offer!
Our breakfasts vary by day and by season. We offer primarily organic, locally made and sourced food, such as our breads and pastries from Crust bakery, fresh milled oatmeal from The Grainery in Kalamazoo, MI, and glass bottled milk from Calder's Dairy. Breakfasts can range from the simple, handmade granola and fresh yogurt, to homemade french toast or bagels and lox, as the season (or whim of Sarah or Allison) dictates. We will always make every effort to accommodate guests dietary restrictions and practices.
Introducing the newest member of the Burnt Toast Inn family, Mr. Gus Gustoferson. Gus is an American Labrador born June 2017. He loves everyone and can't wait to meet you! Gus does not enter the guests' rooms but you will often see him lounging on the first floor.